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Brownie Sundae Bliss
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Ingredients
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Crisco® Original No-Stick Cooking Spray |
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1 (19.5 oz.) box Pillsbury® Traditional Fudge Brownie Mix |
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1 (11.75 oz.) jar Smucker's® Hot Fudge Microwaveable Topping |
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1 bottle Smucker's® Sundae Syrup Caramel Flavored Syrup™ |
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Vanilla ice cream |
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1 (5 oz.) jar pecans or walnuts in syrup |
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Directions
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| 1. |
HEAT oven to 325°F. Spray 6 jumbo muffin tins with no-stick cooking spray. Prepare brownie mix as directed on package, dividing batter among prepared muffin tins. Bake 42 to 45 minutes; cool. |
| 2. |
POUR hot fudge topping into 1 quart resealable freezer bag; microwave 20 seconds on HIGH and knead. Snip small corner off bag. |
| 3. |
SQUEEZE caramel syrup onto center of each dessert plate; place brownie in center. Coat one end of a few pecans or walnuts with hot fudge topping; place around base of brownie. |
| 4. |
TOP brownie with scoop of ice cream. Drizzle generously with caramel and hot fudge topping, placing 2 nuts on top. Serve immediately. |
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