Recipe Ideas

Jammin' S'mores

• Place 1 large marshmallow on a chocolate graham cracker half.
• Microwave on HIGH 10 seconds or until marshmallow is puffed.
• Spread Smucker's® Seedless Strawberry Jam on another graham cracker half.
• Stack on top making a s'more.

Jam & Cheese Crackers

• Spread cracker with Smucker's® Seedless Strawberry Jam.
• Sprinkle with shredded cheddar cheese.

Apricot Gingersnaps

• Stir 2 oz. softened cream cheese until smooth.
• Add 2 tablespoons Smucker's® Apricot Preserves.
• Chill 30 minutes.
• Spread on gingersnaps.

Grilled Apricot, Ham & Cheese Sandwiches

• Using honey shaved ham and American cheese prepare traditional grilled ham & cheese sandwiches, spreading one slice of bread with 1 tablespoon Smucker's® Apricot Preserves before grilling.

Strawberry Cheese Spread

• Top a softened 8 oz. cream cheese bar with 2 tablespoons shredded sharp cheddar cheese, 1/3 cup Smucker's® Strawberry Preserves and 1 sliced green onion.
• Serve with crackers.

Chicken Nuggets with Red Raspberry BBQ Sauce

• Stir together 1 teaspoon barbecue sauce and 2 tablespoons Smucker's® Seedless Red Raspberry Jam.
• Microwave until warm.
• Serve with prepared warm chicken nuggets.

Berry Chocolate Milk

• Blend 1/4 cup any Smucker's® seedless berry jam with 1/2 cup milk, 2 teaspoons Smucker's Chocolate Sundae Syrup and 3 ice cubes.
• Process in blender until smooth.

Red Raz and Peanut Butter Pretzel Dip

• Stir together 2 tablespoons Jif® Creamy Peanut Butter, 1 tablespoon Smucker's® Seedless Red Raspberry Jam and 1/2 teaspoon yellow mustard.
• Serve with pretzels.

P B & J Sundaes

• Stir together 2 tablespoons each of Jif® Extra Crunchy Peanut Butter and Smucker's® Seedless Strawberry Jam.
• Microwave on HIGH 10 seconds.
• Pour over vanilla ice cream.

Fruity Peanut Butter Lettuce Wraps

• Spread iceberg lettuce leaf with Jif® Extra Crunchy Peanut Butter and Smucker's® Sweet Orange Marmalade.
• Fill with assorted diced fresh fruit. Fold into wrap.

Peanut Butter Pudding

• Blend together 1 1/4 cups skim milk and 1 (1 oz.) pkg. sugar free fat free instant vanilla pudding in medium mixing bowl with an electric mixer for 1 minute. Beat in 1/2 cup Jif® Creamy Peanut Butter for 1 minute or until blended.
• Divide pudding among 4 small serving dishes. Chill 30 minutes. Top each with 1/2 tablespoon Smucker's® Strawberry Preserves and 1 tablespoon sugar free frozen whipped topping just before serving.

Fruit and Yogurt Treats

• Combine 1/2 cup Smucker's® Strawberry Low Sugar Preserves, 1/4 cup Jif® Creamy Peanut Butter & Honey and 1 cup low fat vanilla yogurt until blended.
• For cone: Chop mixed fruits into small pieces. Place one tablespoon of yogurt mixture into bottom of cone. Fill cone with fruit until heaping. Top fruit with dollop of yogurt mixture.
• For waffle bowl: Place 1 cup fruit in bowl. Top with 1/4 of yogurt mixture.

Blackberry BBQ Sauce

• Mix 1/2 cup Smucker's® Seedless Blackberry Jam, 1 cup ketchup, 1/4 tsp. cayenne pepper, 1 tsp. mustard powder and 1/4 cup red vinegar in medium bowl until thoroughly combined. Divide sauce into two bowls or containers.
• Spread half the sauce on poultry or meat during last few minutes of cooking. Serve with remaining sauce (from the second container).